(An Initiative of Federation of Hotel & Restaurant Associations Of India)
(An Autonomous Body Under Ministry of Tourism, Govt, of India )
Emotional quotient is the need of hour
During the graduation years, the institutions teach about various services and culinary skills like doing wine service to the guest in a fine dine res
Skill for future leaders post pandemic
A hospitality professional needs to have a balance of both hands-on-skills and interpersonal skill to cater to the guests, so as to win over their hea
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