Mr. Arun Kumar Singh

Director FHRAI - IHM

Qualification: Master in Zoology from University of Lucknow, Post Graduate Programme in Project Planning & Infrastructure Development from University of Rajasthan and Diploma in Hotel Management from Institute of Hotel Management Lucknow.

Experience: 34 years of experience as a team leader, has served as the Principal of Institute of Hotel Management & Catering Technology Mumbai, the Principal of Institute of Hotel Management of Lucknow and the State Institute of Hotel Management, Jodhpur and has mentored many students proficiently in inculcating skills and attitude required to excel in hospitality industry.

Mr. Rishabh Misra

Lecturer cum Instructor

Qualification: Master in Business Administration-HR, Bachelors in Hotel Management from Institute of Hotel Management Kolkata, National Hospitality Teachers’ Eligibility Test (NHTET) Qualified,Certified Master Trainer and Facilitator, Certified Learner Facilitator, Certified Mentor,and is pursuing Masters in Travel and Tourism Management (2020-21)

Experience: 12.5 years of Industry experience including more than 5 years of Teaching in Hospitality and Tourism. Has served as Head Chef and Sous Chef in various 5-star and 4-Star hotelsacross India and abroad. Specializes in Food and Beverage Production, Food and Beverage Management etc. Proficient in development of learning tools and pedagogies

Mrs. Ashima Chatterjee Misra

Assistant Lecturer cum Assistant Instructor

Qualification: Master in Hospitality & Hotel Administration, Pg. Diploma in Human Rights, Bachelors in Hotel Management from Institute of Hotel Management Kolkata, National Hospitality Teachers’ Eligibility Test (NHTET) Qualified,Certified Master Trainer and Facilitator, Certified Learner Facilitator,and Certified Departmental Trainer from Oberoi Centre of Learning & Development (OCLD).

Experience: 7 years of Industry experience including 2.5 years of Teaching in Hospitality and Tourism. Has served as Learning and Development Personnel with Oberoi Group of Hotels & Resorts and specializes in Interpersonal Skills Training and nurturing individuals to work efficiently in Rooms Division and Food Service Department. Proficient in development of tools and pedagogies for constructive, collaborative, integrative, reflective and inquiry-basedlearning.

Mr. Akash Upadhyay

Faculty – Accountancy

Qualification: Chartered Accountant (Intermediate) and B.Com Honours

Experience: 6 years of industry experience in various sectors of various legal statutes such as Risk & Assurance, Business Consultancy, Manpower, IT, Event Management & PR Firms, Schools (Trust), Export House, Merchandising, have managed several Statutory Audits after joining the firm, and also well-versed in the compilation, consolidation, and finalization of financial statements. With expertise in submitting Income Tax returns, Service Tax and Sales Tax returns for numerous companies, as well as Employee Statutory filings, also familiar with GST return deadlines and filing.

Mr. Pankaj Kumar Sharma

Faculty IT &System Administrator

Qualification: B. Sc.in Information Technology (IT) &MCSA, and is pursuing M.Sc. in Information Technology (IT) from MD University, Rohtak.

Experience: 12 Years of Experience in the area of Computer Hardware & Networks, Server, Application Software, ERP Implementations, Security and Surveillance

Mr. Abhinay Sharma

Teaching Associate

Qualification: Bachelors in hospitality and hotel administration from Chandigarh Group of Colleges, Masters in hospitality and hotel administration from Punjab University, Chandigarh.

Experience: 2.5 years of industrial experience. Has served in the front office department in the Leela Ambiance Convention Hotel, New Delhi. Worked with ITC Maurya, New Delhi in front office department, Hosted the President of USA and various other foreign delegates in his tenure, Has been the guest speaker in Chandigarh Group of Colleges.

Mr. Satish Chandar

Expert Faculty – Bakery

Experience: Having an experience of more than 38 years both in industry with 5 star hotels and academics in Bakery.