About FHRAI
The Federation of Hotel & Restaurant Associations of India, often known by the acronym, FHRAI, is the Apex Body of the four Regional Associations representing the Hospitality Industry. THE FHRAI is the 3rd largest Hotel & Restaurant Association in the world, which provides an interface between the Hospitality Industry, Political Leadership, Academics, International Associations and other Stake Holders. FHRAI is committed to promote and protect the interests of the Hospitality Industry. FHRAI is committed to the progress of the Industry through the various activities like education and training, research and publication, Annual Convention to promote interaction with Government officials, political leaders and stake holders of the Industry. FHRAI is managed by the Executive Committee headed by the elected President having a tenure of one year. The Executive Committee comprises of members from the four Regional Associations. The day-to-day business is conducted by the Secretariat headed by the Secretary General.
About FHRAI IHM
The Foundation of FHRAI Institute of Hospitality Management was laid by Shri Jagmoham, Union Minister of Tourism & Culture on 3rd November, 2003 and the infrastructure was operational in the year 2005 standing on 7 acers of land situated in Greater Noida, Uttar Pradesh. FHRAI - IHM is one of the premiere hospitality institutions in Northern India, offering B.Sc. in Hospitality & Hotel Administration jointly by National Council of Hotel Management Catering Technology Noida, under Ministry of Tourism, Government of India, and Indira Gandhi National Open University New Delhi, where it focuses on imparting quality education by preparing young minds for imbibing value based holistic learning thereby making it “the center of excellence” for times ahead. The Institute laboratories were setup with all the latest equipment and state of art infrastructure at par to any Five Star Hotel so as to impart quality education and factual training helping, them to excel as hospitality professionals. Today the institute not only trains the budding talents in hospitality and nurtures them into professionals but also supports the current hospitality industry workforce in upskill them by further enhancement of their prior learnings.
FHRAI IHM‘s education initiative offers a unique blend of culinary tradition and contemporary industry standards, where passionate professionals having years of experience both in industry and academic with outstanding credentials, ensure that the students get exposure to practical competencies and theoretical frameworks. The goal of the college not only limits to nurturing students into professionals but also promote life changing skills like leadership, empathy and emotional intelligence, hence turning them into successful individuals.
Faculty & Team
Mr. Arun Kumar Singh
Director FHRAI - IHM
Qualification: Master in Zoology from University of Lucknow, Post Graduate Programme in Project Planning & Infrastructure Development from University of Rajasthan and Diploma in Hotel Management from Institute of Hotel Management Lucknow.
Experience: 34 years of experience as a team leader, has served as the Principal of Institute of Hotel Management & Catering Technology Mumbai, the Principal of Institute of Hotel Management of Lucknow and the State Institute of Hotel Management, Jodhpur and has mentored many students proficiently in inculcating skills and attitude required to excel in hospitality industry.
Mr. Rishabh Misra
Lecturer cum Instructor
Qualification: Master in Business Administration-HR, Bachelors in Hotel Management from Institute of Hotel Management Kolkata, Certified Master trainer and facilitator, Certified Learner Facilitator, Certified Mentor, and is pursuing Masters in Travel and Tourism Management (2020-21).
Experience: 12.5 years of Industry experience including more than 5 years of Teaching in Hospitality and Tourism. Has served as Head Chef and Sous Chef in various 5-star and 4-Star hotels across India and abroad. Specializes in Food and Beverage Production, Food and Beverage Management etc. Proficient in development of learning tools and pedagogies.
Mrs. Ashima Chatterjee Misra
Assistant Lecturer cum Assistant Instructor
Qualification: Master in Hospitality & Hotel Administration, Pg. Diploma in Human Rights, Bachelors in Hotel Management from Institute of Hotel Management Kolkata, Certified Master Trainer and Facilitator, Certified Learner Facilitator, and Certified Departmental Trainer from Oberoi Centre of Learning & Development (OCLD).
Experience: 7 years of Industry experience including 2.5 years of Teaching in Hospitality and Tourism. Has served as Learning and Development Personnel with Oberoi Group of Hotels & Resorts and specializes in Interpersonal Skills Training and nurturing individuals to work efficiently in Rooms Division and Food Service Department. Proficient in development of tools and pedagogies for constructive, collaborative, integrative, reflective and inquiry-based learning.
Mr. Pankaj Kumar Sharma
Faculty IT & System Administrator
Qualification: B. Sc.in Information Technology (IT) & MCSA, and is pursuing M.Sc. in Information Technology (IT) from MD University, Rohtak.
Experience: 12 Years of Experience in the area of Computer Hardware & Networks, Server, Application Software, ERP Implementations, Security and Surveillance.
Mr. Amit Kumar
Executive Assistant
Qualification: Graduate from Defence in 2019 and is well versed in Basic Computer Operations.
Experience: 16.5 Years of Experience in the area of Administration and Legal at Discipline & Vigilance Branch Clerk and has proficiently handled Purchase & Marketing in Indian Army.
Mr. Bijinder Singh
Estate In charge
Mr. Bijinder Singh is an EX-Defence personnel having 42 Years of experience and has done his 12th from UP Board.
Mr. Sunder Lal
Electrician
Mr. Sunder Lal has done he 10th from UP Board. he has 16.6 Years of experience in Electrical work.
Mission
To promote high quality hospitality education and related services worldwide in order to promote international understanding.
Vision
To be an excellent center of scholars in a professional development and environment.
Goals
Create a congenial environment that encourage excellence. Prepare for professional career, enrich personal growth, foster discovery of knowledge, and promote leadership.
Objectives
Render research based advice and technical assistance for primary groups : policy makers, hospitality management institutes, educational institutes, journalists, researchers/ research centers, and educators.
Collect archive , produce and disseminate information on the status of hospitality education, research, training and consultancy, access quality, exemplary practices and policies and public opinion.
Conduct Post Graduate, Bachelor Degree, and research programs in Hospitality Management.
Deliver high quality academic, research and communication strategies to fill gaps in knowledge to hospitality and tourism industry.
Offer practical support to individuals and organizations in the encouragement of professionalism and in the pursuit of innovative professional development, capacity-building, training, on-the-job training entrepreneurial development programs and management development programs.
Host, honour and recognize scholars, professionals, experts, facilitating them to contribute produce quality research.
Organize and participate in international and national workshops, seminars and exhibitions.
Build world class institutes for the creation, transfer and dissemination of knowledge to the hospitality and tourism industry.
Project a premier source for quality hospitality education, training and professional leadership.
Promote hospitality education opportunities by providing high quality university education to all who wish to realize their ambition and fulfill their potentials.
Establish and maintain relationships with in the hospitality sector.
Enhance the image and prestige of hospitality profession