Diploma Bakery Confectionary
Diploma in Bakery & Confectionary
Duration : 1.5 years
This course is an entry level program wherein the various aspects of bakery and pastry are introduced with extensive hands-on training. The focus will be on intricate science of baking as well as the creative aspect of making various baked products. Students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur. This is a 1.5 year diploma program in Bakery & Confectionary, which includes 24 weeks industrial training in bakery section only, along with regular academic inputs for the rest of the duration. The program has been specifically designed to meet industry demands for entry level.